Barbecues
Garden braziers are an ideal way of prolonging outdoor living in your garden, they provided a real fire - comforting heat and atmospheric lighting - to sit around with hot drinks or mulled wine and double as a barbecue for cooking lunch or supper.
- The Forge at lebrazierbbq.com from £399
- The Grilltech Revolver Firepit at crocus.co.uk from £200
- The Dancook 9000 at rawgarden.co.uk from £150
Building a barbecue
There are barbecues available to suit every budget and occasion. From disposable trays to gas fired professional ensembles.
Alternatively, you can build one for yourself...
Your barbecue needs a flat surface on concrete or paving. If you build it on firmed earth the site is likely to turn into a sea of mud despite the promise of global warming! It would also prove awkward to mow around.
Choose a sheltered position away from possible fire hazards - trees and shrubs, your shed or back fence!...but not too far away from the house as you will be ferrying things backwards and forwards from the kitchen.
You will need:
A charcoal tray.
A grilling tray.
The above can be purchased as a kit or you could use an old oven rack and steel plate.
A quantity of bricks - the number depending upon the dimensions of the structure you want to build. A height of 12 courses of brickwork is usually most suitable about the same height as your kitchen oven. If you use a double layer of bricks your barbecue will be more stable than if you build a single brick width structure.
To build your barbeque use mortar mix - 1 part cement to 5 parts sand. Mix the dry ingredients in a wheelbarrow - make a hole in the ingredients and pour in water a little at a time, mixing with a hoe or a stout stick. Good mortar should have the consistency of thick mud.
Test the consistency by making a ridge in the mortar with a hoe - if the ridges fall back into the mix add extra dry ingredients a little at a time - if they disintegrate add more water a drop at a time.
Lay the first course bricks shaped like three sides of a square. When starting the second course of brickwork place the bricks centrally on top of the gaps in the first.
Lay a course of 8 bricks and then add the charcoal tray - another 3 brick layer and top with the grill and finally the last layer of bricks.
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